Step back in time with this ancient Dutch sourdough.  This sourdough boasts a thick, crackled crust—dark golden and lightly blistered—offering a satisfying crunch with each bite. Inside, the crumb is open and chewy, with a slightly tangy aroma that speaks to centuries of fermentation wisdom. Made with heritage grains like spelt and emmer, stone-ground for authenticity, the flavor is rich, nutty, and earthy, with a hint of smoke from the traditional baking process.
 
Perfect with aged cheese, salted butter, or a simple dip in olive oil.