A dense, old-world loaf made with 100% rye flour and natural sourdough starter. Deeply flavorful with a rich, tangy bite and subtle malt sweetness. Inspired by classic Soviet-era recipes, this bread is slow-fermented for depth and baked to a dark, caramelized crust.
Perfect with butter, cheese, smoked fish, or alongside soups and stews. No preservatives—just flour, water, salt, and time.
Ingredients: Whole rye flour, water, natural rye starter, malt syrup, salt.